The Springs Restaurant & Lounge

Located just down from the hotel lobby, The Springs Restaurant & Lounge has an open, inviting concept dining and bar area.

The Springs Restaurant is open daily from 7 am–10 pm, with a full menu for breakfast, lunch and dinner. Enjoy daily specials and a breakfast buffet on the weekends.

This area also features a lounge area with comfortable leather furniture so you can relax in style while enjoying the company of friends and family.

DINING MENU

The Springs

SPRINGS SKILLET

$12

Breakfast potatoes topped with diced ham, onions, mushrooms, green peppers, cheese (cheddar, Swiss, American or pepper jack) and two eggs.

SHORT RIB SKILLET

$14

Breakfast potatoes topped with ale braised short ribs, caramelized onions, spinach and two eggs.

HASH AND EGGS SKILLET

$13

Breakfast potatoes topped with homemade fresh corned beef hash, sautéed onions, red and green peppers and two eggs.

BYO OMELET

$11

Cheese and any two of the following: tomatoes, mushrooms, green pepper, onions, bacon, sausage or ham.
Additional toppings $1.00 ea.

DENVER OMELET

$13

Ham, bell pepper, onion and cheese.

MEAT LOVERS OMELET

$13

Bacon, sausage, ham and cheese.

FARMERS OMELET

$14

Bacon, sausage, green pepper, onion, mushroom and cheese.

RISE AND SHINE

$12

Two eggs, choice of bacon, ham, sausage link or patty, toast and breakfast potatoes.

PULLED PORK BENEDICT

$13

English muffin topped with two poached eggs, smoked pulled pork, hollandaise sauce, pickled red onion with a side of breakfast potatoes.

STEAK AND EGGS

$16

8 oz. New York strip breakfast steak, two eggs, toast and breakfast potatoes.

LUMBERJACK

$13

Two eggs, two pancakes, two bacon, two sausage links with breakfast potatoes.

BYO BREAKFAST SANDWICH

One egg on your choice of toast with cheese and breakfast meat.

BREAKFAST ON THE RUN

One egg with cheese and a sausage patty served on a toasted brioche bun.

THE GREAT OUTDOORS

$11

One egg and cheese on a smash burger with caramelized onions and a touch of backwoods flavor on a toasted brioche bun.

THE DIGGER

$12

Two eggs, bacon, lettuce, tomato, backwoods sauce on grilled sourdough bread.

BISCUITS & GRAVY

$10

Two large biscuits smothered in our delicious sausage gravy.
Add two eggs $3

BREAKFAST BURRITO

$12

A large tortilla rolled and stuffed with scrambled eggs, breakfast potatoes, cheese and your choice of meat - bacon, sausage or ham. Served with a side of salsa or sausage gravy.

FRENCH TOAST AND FRIED CHICKEN

$13

Thick-cut Texas toast grilled to perfection, topped with our hand-breaded chicken breast fried to a golden-brown finish.

LARGE BUTTERMILK PANCAKES

Short Stack (2) $7 | Stack (3) $8

Add Blueberries or Chocolate Chips $2

FRENCH TOAST

Made with thick-cut Texas toast.
Add Berry compote and whipped cream $2

TOAST

$1.50

White, wheat, sourdough, cinnamon raisin, English muffin or bagel

BREAKFAST MEAT

Ham, bacon, sausage links or sausage patties

FROM THE HEN

One egg $2 | Two eggs $3

CORNED BEEF HASH

BREAKFAST POTATOES

Hash browns or American fries

CHICKEN WINGS

$14

Eight seasoned deep-fried chicken wings, served with celery & carrot sticks, ranch dressing and your choice of sauces: parmesan garlic, traditional buffalo, soy garlic, sweet & spicy or smokey sweet BBQ.

Nacho Deluxe

$14

Tortilla chips topped with seasoned taco meat, nacho cheese, shredded lettuce, tomatoes, jalapeños & fresco drizzled with sour cream. Served with salsa.

Chicken Quesadilla

$15

Char-grilled chicken breast, red & green peppers, onion and shredded cheddar cheese served with lettuce, tomato, sour cream, fresco and salsa.

Chili Cheese Fries

$14

Generous order of fries topped with cheddar cheese sauce, bacon bits & our homemade chili.

Beer Battered Onion Rings

1/2 pound of “Dealers Choice” beer-battered deep-fried onion rings. Served with ranch dressing.

Wisconsin Cheese Curds

$12

1/2 pound of deep-fried white Wisconsin cheddar curds. Served with ranch dressing.

French Fries

Sweet Potato Fries

HOUSE SALAD

Mixed greens with tomato, onion, cucumber, cheddar jack cheese and croutons. Served with a warm breadstick.

CHICKEN PECAN SALAD

$15

Grilled chicken breast, sliced and served on a bed of mixed greens with fresco cheese, cherry tomatoes, sliced red onion, sliced cucumber and topped with candied pecans. Served with warm breadstick.

TACO SALAD

$14

House shredded lettuce topped with seasoned taco meat, cheddar jack cheese, sour cream, diced tomato, green onion, black olives and jalapeños. Served in a crispy tortilla bowl, topped with sour cream and served with a side of salsa.

SALAD BAR

$10 | $6 meal add-on

Available after 4 pm daily

SOUP

Bowl $4.25 | Cup $3.25

CHILI

Bowl $4.50 | Cup $3.50

BUTTERFLY SHRIMP BASKET

$18

Breaded jumbo butterfly shrimp served with fries, creamy coleslaw, rye bread & a lemon wedge.

CHICKEN TENDER BASKET

$16

Crispy chicken tenders served with fries and choice of dipping sauce.

PHILLY BEEF

$16

Shaved ribeye topped with melted provolone cheese, grilled onions, red & green peppers on a hoagie roll. Served with a side of au jus.

GRILLED CHICKEN

$14

Grilled chicken breast topped with lettuce & tomato and honey mustard on a brioche bun.

REUBEN

$15

Slow-roasted corned beef with in-house sauerkraut. Served with 1000 Island dressing & Swiss on grilled marbled rye.

BLT

$13

Applewood smoked bacon with lettuce, tomato and garlic aioli on toasted sourdough bread.

CHEESEBURGER

$14

7 oz. Certified Angus Beef burger topped with your choice of cheese, lettuce, tomato & onion on a grilled brioche bun. Add applewood smoked bacon for $3.

MUSHROOM SWISS BURGER

$14

7 oz. Certified Angus Beef burger topped with fresh sautéed mushrooms, thick cut Wisconsin Swiss cheese on a grilled brioche bun.

PATTY MELT

$14

7 oz. Certified Angus Beef burger with sautéed onions, thick cut Wisconsin Swiss and provolone cheese on grilled marbled rye.

KIDS CHICKEN TENDER BASKET

Two breaded chicken tenders and fries. Served with your choice of sauce.

KIDS CHEESEBURGER

Served with fries.

MACARONI AND CHEESE

Cheesy macaroni and fries..

MINI CORN DOGS

Six mini corn dogs and fries.

GRILLED CHEESE

Served with fries.

KIDS FETTUCCINI ALFREDO

Jr. fettuccini Alfredo topped with shaved parmesan, served with a breadstick..

KIDS CRISPY FETTUCCINI ALFREDO

Jr. fettuccini Alfredo topped with a sliced crispy chicken tender and shaved parmesan, served with a breadstick.

HENNY PENNY CHICKEN

Two Piece $14 | Four Piece $17

Hand-dipped battered chicken, your choice of potato, creamy coleslaw, one trip to the salad bar and a warm breadstick.

TENDERLOIN FILET

$33

8 oz. center cut Certified Angus Beef filet served with your choice of potato, vegetable, one trip to the salad bar and a warm breadstick.

NEW YORK STRIP

$31

12 oz. Certified Angus Beef strip steak served with your choice of potato, vegetable, one trip to the salad bar and a warm breadstick.

WISCONSIN FISH FRY

$18

Hand-dipped "Dealers Choice" beer-battered cod, your choice of potato, creamy coleslaw, rye bread, one trip to the salad bar and a lemon wedge.

CHICKEN ALFREDO

$15

Seasoned grilled chicken breast on top of fettuccini, covered in our creamy house-made alfredo sauce and topped with parmesan cheese. Sub. sauteed shrimp for $3.

QUEEN CUT 10-12oz

$29

KING CUT 12.5-14oz

$31

Download Menu

Breakfast available daily from 7 am–2 pm
Lunch available daily from 11 am–2 pm
Dinner available daily from 4–10 pm

Late Night Menu available
Fri. & Sat. from 10 pm–12 am

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform us if you have a food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens.

All prices include sales tax. 18% gratuity will be added to parties of eight or more.

The Springs Restaurant & Lounge

BREAKFAST

LUNCH

DINNER

SPECIALS