Potawatomi Carter Casino Hotel is dedicated to providing exceptional guest service in all departments. We accept applications on an ongoing basis to consider as employment opportunities become available. All general applications are retained for one year from the date of receipt. Reliable, courteous individuals interested in joining an exciting, guest-oriented environment are encouraged to submit an application. Thank you for your interest in employment with Potawatomi Carter Casino Hotel.
Consistently provide excellent service to guests and Team Members. Provide leadership to the Food & Beverage Team Members in order to monitor compliance with department policies and service standards, control inventory, and guest/Team Member satisfaction. Assume all duties in the absence of the Food and Beverage Manager.
Maintain presence and take action to ensure the safety and security of guests, Team Members and organizational assets.
Oversee all Accounting functions and monitor transactions for proper classification. Prepare monthly reports and supervise all aspects of the Accounting Department.
Oversees the administration of all Hotel operations and functions, in alignment with the objectives and goals of the company, and in full accordance with all company policies.
The Host or Hostess Team Member is to provide a positive first impression of our establishment. This position coordinates the activities of the dining room through an equal distribution of Guests to Servers, and aids Team Members in providing the best in Guest Service.
Provide safe, tasteful and appealing food to our guests by utilizing proper preparation methods. Accurately cook food to guests request. Able to cook meats, fish, vegetables, soups, and sauces, and prepare and portion food products prior to cooking. Perform final plate preparation including plating and garnishing of cooked items.
Consistently provide excellent guest service by greeting and communicating with all guests in a professional, prompt, and courteous manner. Quickly and accurately verify games and perform large cash transactions. Cross-train and perform all functions and tasks of the money room and floor.
Deal a specific table game in an accurate, professional, and proficient manner in accordance with established procedures. Consistently provide excellent guest service by greeting and communicating with all guests courteously and professionally.
To experience and expand professional skills at Potawatomi Carter Casino Hotel. To gain an understanding and increase knowledge of the different aspects of the gaming enterprise and how each department interacts to create a profitable gaming facility.
Is responsible for providing a clean, friendly and enjoyable gaming experience for guests of the facility. Cleans and maintains the appearance of the casino, restrooms, offices, and other assigned areas.
Be responsible for providing a clean, friendly and enjoyable experience for all guests. Clean guest rooms in an effective and efficient manner. Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality services for our guests. Be responsible for following established laundry procedures including sorting of linens, stain removal and reject procedures, and washing, drying and folding of laundry. Stock carts and linen closets.
Provide safe, tasteful and appealing food to our guests by utilizing proper preparation methods. Prepare a variety of meat, seafood, poultry, vegetables, and other food items for cooking. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
Provide our guests with an enjoyable dining experience by ensuring clean serviceware. Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.
Provide friendly, responsive service to create an exceptional experience for all of our guests. Each Bartender’s primary objective is to show our guests such a marvelous time, they will want to return again and again.
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.