The Springs Restaurant & Lounge at Potawatomi Carter

Hours
Menu

The Springs 715-473-6750 Menu

Breakfast, Lunch & Dinner

The Springs Restaurant & Lounge

The Springs Restaurant & Lounge has a full menu for breakfast, lunch & dinner. Enjoy daily specials and a breakfast buffet on the weekends.

An open and inviting dining and bar area, with a lounge area featuring comfortable leather furniture so you can relax in style while enjoying the company of friends and family.

^{This restaurant is a smoke-free environment. Please drink responsibly.}

Hours

Restaurant
Breakfast Daily 7 am – 2 pm
Lunch Daily 11 am – 2 pm
Fri. & Sat. 4 pm – 10 pm

Location

Near the hotel lobby

Menu

SPRINGS SKILLET

$12

Breakfast potatoes topped with diced ham, onions, mushrooms, green peppers, cheese (cheddar, Swiss, American or pepper jack) and two eggs.

SHORT RIB SKILLET

$14

Breakfast potatoes topped with ale braised short ribs, caramelized onions, spinach and two eggs.

HASH AND EGGS SKILLET

$13

Breakfast potatoes topped with homemade fresh corned beef hash, sautéed onions, red and green peppers and two eggs.

BYO OMELET

$11

Cheese and any two of the following: tomatoes, mushrooms, green pepper, onions, bacon, sausage or ham.
Additional toppings $1.00 ea.

DENVER OMELET

$13

Ham, bell pepper, onion and cheese.

MEAT LOVERS OMELET

$13

Bacon, sausage, ham and cheese.

FARMERS OMELET

$14

Bacon, sausage, green pepper, onion, mushroom and cheese.

RISE AND SHINE

$12

Two eggs, choice of bacon, ham, sausage link or patty, toast and breakfast potatoes.

PULLED PORK BENEDICT

$13

English muffin topped with two poached eggs, smoked pulled pork, hollandaise sauce, pickled red onion with a side of breakfast potatoes.

STEAK AND EGGS

$16

8 oz. New York strip breakfast steak, two eggs, toast and breakfast potatoes.

LUMBERJACK

$13

Two eggs, two pancakes, two bacon, two sausage links with breakfast potatoes.

BYO BREAKFAST SANDWICH

$7

One egg on your choice of toast with cheese and breakfast meat.

BREAKFAST ON THE RUN

$8

One egg with cheese and a sausage patty served on a toasted brioche bun.

THE GREAT OUTDOORS

$11

One egg and cheese on a smash burger with caramelized onions and a touch of backwoods flavor on a toasted brioche bun.

THE DIGGER

$12

Two eggs, bacon, lettuce, tomato, backwoods sauce on grilled sourdough bread.

BISCUITS & GRAVY

$10

Two large biscuits smothered in our delicious sausage gravy.
Add two eggs $3

BREAKFAST BURRITO

$12

A large tortilla rolled and stuffed with scrambled eggs, breakfast potatoes, cheese and your choice of meat - bacon, sausage or ham. Served with a side of salsa or sausage gravy.

FRENCH TOAST AND FRIED CHICKEN

$13

Thick-cut Texas toast grilled to perfection, topped with our hand-breaded chicken breast fried to a golden-brown finish.

LARGE BUTTERMILK PANCAKES

Short Stack (2) $7 | Stack (3) $8

Add Blueberries or Chocolate Chips $2

FRENCH TOAST

$7

Made with thick-cut Texas toast.
Add Berry compote and whipped cream $2

TOAST

$1.50

White, wheat, sourdough, cinnamon raisin, English muffin or bagel

BREAKFAST MEAT

$4

Ham, bacon, sausage links or sausage patties

FROM THE HEN

One egg $2 | Two eggs $3

CORNED BEEF HASH

$7

BREAKFAST POTATOES

$3

Hash browns or American fries

CHICKEN WINGS

$14

Eight seasoned deep-fried chicken wings, served with celery & carrot sticks, ranch dressing and your choice of sauces: parmesan garlic, traditional buffalo, soy garlic, sweet & spicy or smokey sweet BBQ.

Nacho Deluxe

$14

Tortilla chips topped with seasoned taco meat, nacho cheese, shredded lettuce, tomatoes, jalapeños & fresco drizzled with sour cream. Served with salsa.

Chicken Quesadilla

$15

Char-grilled chicken breast, red & green peppers, onion and shredded cheddar cheese served with lettuce, tomato, sour cream, fresco and salsa.

Chili Cheese Fries

$14

Generous order of fries topped with cheddar cheese sauce, bacon bits & our homemade chili.

Beer Battered Onion Rings

$8

1/2 pound of “Dealers Choice” beer-battered deep-fried onion rings. Served with ranch dressing.

Wisconsin Cheese Curds

$12

1/2 pound of deep-fried white Wisconsin cheddar curds. Served with ranch dressing.

French Fries

$4

Sweet Potato Fries

$5

HOUSE SALAD

$7

Mixed greens with tomato, onion, cucumber, cheddar jack cheese and croutons. Served with a warm breadstick.

CHICKEN PECAN SALAD

$15

Grilled chicken breast, sliced and served on a bed of mixed greens with fresco cheese, cherry tomatoes, sliced red onion, sliced cucumber and topped with candied pecans. Served with warm breadstick.

TACO SALAD

$14

House shredded lettuce topped with seasoned taco meat, cheddar jack cheese, sour cream, diced tomato, green onion, black olives and jalapeños. Served in a crispy tortilla bowl, topped with sour cream and served with a side of salsa.

SALAD BAR

$10 | $6 meal add-on

Available after 4 pm daily

SOUP

Bowl $4.25 | Cup $3.25

CHILI

Bowl $4.50 | Cup $3.50

BUTTERFLY SHRIMP BASKET

$18

Breaded jumbo butterfly shrimp served with fries, creamy coleslaw, rye bread & a lemon wedge.

CHICKEN TENDER BASKET

$16

Crispy chicken tenders served with fries and choice of dipping sauce.

PHILLY BEEF

$16

Shaved ribeye topped with melted provolone cheese, grilled onions, red & green peppers on a hoagie roll. Served with a side of au jus.

GRILLED CHICKEN

$14

Grilled chicken breast topped with lettuce & tomato and honey mustard on a brioche bun.

REUBEN

$15

Slow-roasted corned beef with in-house sauerkraut. Served with 1000 Island dressing & Swiss on grilled marbled rye.

BLT

$13

Applewood smoked bacon with lettuce, tomato and garlic aioli on toasted sourdough bread.

CHEESEBURGER

$14

7 oz. Certified Angus Beef burger topped with your choice of cheese, lettuce, tomato & onion on a grilled brioche bun. Add applewood smoked bacon for $3.

MUSHROOM SWISS BURGER

$14

7 oz. Certified Angus Beef burger topped with fresh sautéed mushrooms, thick cut Wisconsin Swiss cheese on a grilled brioche bun.

PATTY MELT

$14

7 oz. Certified Angus Beef burger with sautéed onions, thick cut Wisconsin Swiss and provolone cheese on grilled marbled rye.

KIDS CHICKEN TENDER BASKET

$7

Two breaded chicken tenders and fries. Served with your choice of sauce.

KIDS CHEESEBURGER

$7

Served with fries.

MACARONI AND CHEESE

$7

Cheesy macaroni and fries..

MINI CORN DOGS

$6

Six mini corn dogs and fries.

GRILLED CHEESE

$4

Served with fries.

KIDS FETTUCCINI ALFREDO

$6

Jr. fettuccini Alfredo topped with shaved parmesan, served with a breadstick..

KIDS CRISPY FETTUCCINI ALFREDO

$7

Jr. fettuccini Alfredo topped with a sliced crispy chicken tender and shaved parmesan, served with a breadstick.

HENNY PENNY CHICKEN

Two Piece $14 | Four Piece $17

Hand-dipped battered chicken, your choice of potato, creamy coleslaw, one trip to the salad bar and a warm breadstick.

TENDERLOIN FILET

$33

8 oz. center cut Certified Angus Beef filet served with your choice of potato, vegetable, one trip to the salad bar and a warm breadstick.

NEW YORK STRIP

$31

12 oz. Certified Angus Beef strip steak served with your choice of potato, vegetable, one trip to the salad bar and a warm breadstick.

WISCONSIN FISH FRY

$18

Hand-dipped "Dealers Choice" beer-battered cod, your choice of potato, creamy coleslaw, rye bread, one trip to the salad bar and a lemon wedge.

CHICKEN ALFREDO

$15

Seasoned grilled chicken breast on top of fettuccini, covered in our creamy house-made alfredo sauce and topped with parmesan cheese. Sub. sauteed shrimp for $3.

QUEEN CUT 10-12oz

$29

KING CUT 12.5-14oz

$31

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform us if you have a food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens.

Specials

Saturdays

Saturday Dinner

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Fridays

Friday Fish Fry

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